Coppersea uses the ancient technique of floor malting and exclusively malts grain sourced from Hudson Valley farms.
We use a copper pot with a fire under it, as did the medieval Scots and the early American distillers.
Unique Whisky & Brandy
In an era of industrially-produced spirits, Coppersea Distilling takes the long way around, confident in its philosophy of favoring tradition over speed and quality over volume.
Closing the Loop
Just like in the 19th century, we feed our pigs on spent grain maintaining economy and tradition.
Coppersea Distilling from Surrender Pictures on Vimeo.