Process

Coppersea produces hand crafted spirits using Heritage Methods Distilling with painstaking attention to detail.

We malt our own grains, then mill them ourselves and mash with water from our on-site well in our American-made wood fermentation tank. Our unique gravity feed system means our mashes never pass through an impeller pump before distillation.

Our hand-hammered alembic copper stills sit inside our custom-built still oven, enabling Master Distiller Angus MacDonald to create spirits of depth and distinction.

Coppersea will always favor tradition over speed and quality over volume.

 

Floor Malting our own Rye

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Angus mills grain for fermentation & mashing.

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Mashing in our wooden fermentation tank.

mash_stirrings

Making Spirits in our alembic pot still with custom still oven.

making_spirits_now