Green Malt Barley


Green Malt Barley

Green Malt Barley is an oak-aged single malt whisky made with 100 percent unkilned, or “green,” two-row barley malt. Typically, malted grain is kiln-dried after the germination process to generate nutty flavors and aromas but also to make it non-perishable for shipping. Since Coppersea is one of the rare distilleries in the world to malt its grain in-house, we are able to use the fresh green malt immediately, preserving the earthy, herbaceous qualities that are lost in kilning. Coppersea Distilling is proud to bring this ancient, all-but-lost style of whisky back into the world.

 

Tasting Notes

Green Malt Barley is richly herbaceous and fruity with robust notes of fresh hay, figs and lemongrass. Restrained barrel character offers caramel, vanilla and nutmeg. This is a very complex whisky to be savored and pondered in a snifter or copita, possibly with a few drops of water to reveal additional depth.

Technical Information

100% floor-malted Hudson Valley 2-row barley
Aged 1 year in ex-Green Malt Rye barrels
Alcohol: 48%

 

More info from Wilson Daniels


green malt barley